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Diabetes Meals on the Run : Fast, Healthy Menus Using Convenience Foods, by Betty Wedman-St. Louis
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From fast foods to frozen entrees to deli takeout to salad bars, there is an abundance of tasty, convenient meal options catering to our hurry-up lifestyles. But as a person with diabetes you must follow strict nutritional guidelines and things can be quite a bit more complicated. Written by a leading national diabetes educator, Diabetes Meals on the Run is the first-ever guide to adapting fast foods and convenience foods to a diabetes nutrition regimen.
- Sales Rank: #1538371 in Books
- Brand: McGraw-Hill
- Published on: 2002-06-14
- Released on: 2002-06-14
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .61" w x 6.00" l, .69 pounds
- Binding: Paperback
- 208 pages
- Great product!
From the Back Cover
Don't let diabetes slow you down
They're everywhere, from frozen-food aisles to fast-food stores, from deli take-out to salad bars--fast, prepackaged food fit for today's busy lifestyles. The choices are unlimited, unless you have diabetes--until now. Why shouldn't you be able to enjoy the same time-saving benefits from convenience foods? Finally, diabetes educator and author Betty Wedman-St. Louis shows you how to take advantage of today's convenience foods while still taking care of your diabetes.
Whether you're looking for simple recipes and menus to prepare at home or trying to fit fast food into your diet management of diabetes, you'll take Diabetes Meals on the Run with you to the market, in the kitchen, and on the go.
About the Author
Betty Wedman-St. Louis, Ph.D., R.D., L.D., is a former president of the American Association of Diabetes Educators. She is the author of four other books on diabetes and nutrition and lives in St. Petersburg, Florida.
Most helpful customer reviews
8 of 9 people found the following review helpful.
Excellent
By Gabryyl Pierce
This organizer contains everything you need when first diagnosed to organize your doctor visits and paperwork...my Dr. and Diabetes Educator had never seen this type of book before and both asked for the info so they could recommend it to other patients.
I liked the log book that came with this as well... I just ordered 6 more from the publisher.
7 of 10 people found the following review helpful.
Not a great book
By Amazon buyer
This book had no real value, if you can read what's on a box then you know how many carbs are per serving. And the recipes were awful, who makes lamb kabobs on the run?
0 of 0 people found the following review helpful.
Great Food Resource
By Paula Chronister
Great reviews of "fast foods" and a breakdown of nutrients for researching most common foods. The text was helpful to all who need information about food choices when faced with diabetes. I purchased 3 copies for gifting after a recommendation of a relative, as it was published in a soft cover format that is both convenient to utilize and clear in content.
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